Catering Menu

Fresh romaine blend topped with Genoa salami, capicola, provolone cheese, crisp carrots, cucumbers, ripe tomatoes, red onions, and tangy pepperoncinis. Served with our homemade Italian dressing .

Fresh lettuce blend topped with tomatoes, cucumbers, carrots, red onions and pepperoncinis. Served with choice of our homemade Italian or Ranch dressing.

Fresh romaine blend topped with shaved Caesar cheese blend, crunchy croutons, and cracked pepper. Served with creamy Caesar dressing.

Roma tomatoes, sliced fresh mozzarella, fresh basil with balsamic glaze.

Fresh tomato wedges, breaded eggplant strips, onions and Italian spices tossed in 100% olive oil.

Homemade creamy potato salad.

Tri-color cheese tortellini tossed in our signature Italian dressing with grated Romano cheese.

Penne pasta with black olives, tomatoes, green onions, and Asiago cheese in a zesty Italian dressing.

Shredded cabbage and carrots tossed in a tangy, creamy dressing

A true deli classic featuring imported capicola, mortadella, Genoa salami, and mozzarella cheese, topped with lettuce, tomato, and our signature olive oil dressing.

A classic combination of ham, turkey, Swiss, and American cheese, layered with lettuce, tomato and mayo.

Tender roast beef and Swiss cheese layered with crisp lettuce, fresh tomato, onion and mayo.

Assortment of fresh mozzarella balls, sun-dried tomatoes, artichoke hearts, olives, salami, imported cheeses, and more.

Fresh sliced deli meats and cheeses, including ham, salami, turkey, capicola, American, Swiss & Provolone cheese.

Jumbo shrimp and lemon wedges, served with our homemade cocktail sauce

Cucumbers, celery, baby carrots, broccoli, cauliflower, cherry tomatoes, and peppers. Served with creamy ranch dip.

Freshly baked French bread, sliced and ready to serve.

French bread with our signature garlic spread, baked and sliced.

Mostaccioli & Homemade Meatballs

Italian Beef & Buns, Vesuvio Bone-In Chicken or Italian Sausage with Peppers & Buns

Vesuvio Potatoes, Parsley & Buttered Potatoes, or Potato Salad

Garden Salad with Italian and/or Ranch Dressing

Disposable Plates, Utensils & Napkins, Serving Utensils, Wire Racks & Sternos

Boneless Vesuvio Chicken +1/person, Chicken Parmesan +2/person, or Chicken Marsala +3/person

Caesar or Antipasto Salad +1/person

Mozzarella Cheese, Sweet Peppers, and/or Giardiniera

Layers of tender egg pasta sheets, homemade marinara sauce, our creamy ricotta cheese blend, and imported grated Romano, all topped with a generous layer of melted mozzarella cheese.

Layers of tender egg pasta sheets, sautéed spinach, homemade marinara sauce, our creamy ricotta cheese blend, and imported grated Romano, all topped with a generous layer of melted mozzarella cheese.

Layers of tender egg pasta sheets, homemade marinara sauce, our seasoned beef and creamy ricotta cheese blend, and imported grated Romano, all topped with a generous layer of melted mozzarella cheese.

Penne pasta served with homemade marinara, topped with imported Romano. With meat sauce +$10 per pan

Penne pasta baked to perfection with our homemade marinara sauce and melted mozzarella cheese. With meat sauce +$10/pan

Rigatoni pasta tossed with a savory blend of spinach and spicy Italian sausage, topped with melted mozzarella cheese.

Tender hand-rolled pasta shells tossed in our homemade marinara sauce and topped with imported grated Romano. Upgrade to Alfredo or Vodka sauce: +$5/sm pan | +$10/lg pan

Ricotta cheese filled pasta topped with homemade marinara sauce and grated Romano cheese. Upgrade to Alfredo or Vodka sauce: +$5/sm pan | +$10/lg pan

Ricotta cheese and beef filled pasta topped with homemade marinara sauce and grated Romano cheese. Upgrade to Alfredo or Vodka sauce: +$5/sm pan | +$10/lg pan

Spaghetti noodles tossed in our homemade marinara sauce, topped with grated Romano cheese. Served with meatballs.

Rigatoni noodles tossed in our homemade Vodka sauce, topped with Romano cheese.

Fettuccine pasta tossed in our rich, creamy homemade Alfredo sauce, topped with grated Romano cheese. Add Grilled Chicken: +$10/sm pan | +$20/lg pan. Add Sauteed Shrimp: +$20/sm pan | +$40/lg pan

Farfalle tossed with sautéed broccoli, olive oil, garlic, and butter, topped with Romano cheese. Add Grilled Chicken: +$10/sm pan | +$20/lg pan. Add Sauteed Shrimp: +$20/sm pan | +$40/lg pan

Our signature homemade Italian beef, slow-roasted and thinly sliced, seasoned with our family recipe blend of herbs and spices. Served with aus jus and 4" Turano Mini Rolls.

Hand-rolled meatballs made with our original family recipe smothered in our homemade marinara sauce.

Rolled steak stuffed with Italian bread crumbs, cooked until tender.

Bone-in chicken seasoned with Italian herbs and oven-roasted.

Boneless chicken breast seasoned with Italian herbs and oven-roasted

Breaded boneless chicken breasts topped with marinara, mozzarella, and grated Romano cheese.

Boneless chicken breast sautéed with mushrooms and Marsala wine, topped with grated Romano cheese.

Our homemade Italian sausage with sautéed sweet peppers. Served with 4" Turano Mini Rolls.

Our homemade Italian sausage with sautéed sweet peppers and vesuivo-style potatoes.

Breaded eggplant layered with our homemade marinara sauce, mozzarella, and grated Romano cheese.

Breaded eggplant rolled with ricotta cheese and topped with our homemade marinara sauce and mozzarella.

An assortment of our Italian cookies, featuring a variety of classic flavors and textures.

Classic layers of espresso-soaked ladyfingers and creamy mascarpone, finished with a dusting of rich cocoa. An Italian favorite made from scratch. 13" x 9" Tray - Approx. 15 pieces

Creamy blend of mascarpone layered with delicate ladyfingers and topped with crushed almonds. 13" x 9" Tray - Approx. 15 pieces

Crisp mini pastry shells filled with sweet ricotta and chocolate chips, finished with a sprinkle of pistachios and a dusting of powdered sugar. A classic Italian favorite!

Sweet assortment of cream puffs, éclairs, mini cannolis, and strudel squares—finished with a delicate dusting of powdered sugar.

Potatoes roasted with garlic, olive oil, and Italian herbs.

Tender potatoes cooked with butter and parsley.

Colorful blend of green, yellow, and red sweet peppers, seasoned with Italian herbs and cooked to perfection.